In 1988, 300 pound Chef Wendell Fowler's aloof cardiologist bluntly blurted, "Get prepared; you're going to die...soon." His miraculous recovery spawned an inspirational mission to teach the sustaining mental, physical and spiritual power of live, pure, fresh foods brimming with Earth's restorative life force.
For 22 years, Chef Wendell has been called a visionary for his rallying cry to improve the way America eats.
Book Chef Wendell today to speak to your employees, church, school, library or Health & Safety Expo
Today, Chef devotes his TV and print podium to nutritional literacy; revealing truths regarding Big Food's attack on your health. What you eat becomes part of you; who you are. Goodbye dead food; hello sustainble Farmer's Markets brimmng with fresh, pure, clean food.
The quick-witted columnist and multi-media personality jolts his audiences with solid facts. His knowledge inspires anyone sincerely wishing to live a disease-free life. Eat Right Now teaches how to perceive food; not to allow cartoon mascots to oversee your health. Please visit the 'Programs Evaluation Link"
After waltzing out of ICU, Fowler waved good-bye to his 'balanced diet' of Krispie Kremes, gravy, cheeseburgers and excessive cocktailing. He embarked upon a 22 year Hippocraterian mission to study and experience how addictive 'Big Food' products diminsh mental clarity, immune response, energy & stamina.
With loving energy, Chef Wendell delivers an edible, actionable, layman message of nourishing hope. His 'hot-off-the-griddle' info explodes with tasty solutions and sincere encouragement. His rousing anacdotes of catering 16 years for NBA Charters instantly connecst with children and the hard-core meat-and-potato cases;
food and performance are indisputidly connected.
~Awards and Accomplishments~
~ Host -Eat Right Now! on WISH TV 8, CBS Indianapolis, Indiana
~ Professional motivational speaker, instructor & corporate lecturer
~ Syndicated Health Columnist and Stringer-Indiana, Ohio, Pennslvania, New Hampshire, Vermont, and Alaska
~ North American Mature Publishers Association (NAMPA)
13 Medals for Chef's Eat Right Now! Holistic Health Column
~ In-Flight Caterer for NBA Charters for 16 years
~Two Bronze medals from American Culinary Federation Competitions
~ Author: 'Eat Right Now' and 'The Dawning of the Age of Asparagus'
Lunch and Learns ~ Corporate Keynotes ~ Break-Outs ~ Workshops
Schedule an appearance:
(317)-372-2592
chefwendell@yahoo.com
