In 1988, 300 pound Chef Wendell Fowler's aloof cardiologist bluntly blurted, "Get prepared; you're going to die...soon." His miraculous recovery spawned his inspirational mission to teach the sustaining mental, physical and spiritual power of live, pure, fresh foods brimming with the earth's health-nurturing life force.
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After a healing miracle, Chef devoted his podium to nutritional literacy; to reveal shocking truths regarding reckless Big Food's toxic, ethically-malnourished food-processing methods. What you eat becomes part of you; who you are. Good-bye dead food, excessive cocktailing, cigarettes and sloth; hello active lifestyle and the sun-dappled Universal Apothecary.
To restore health, Americans must transcend quasi-edible 'food-like' brand-name products which have rendered American families and employees chronically ill, non-productive and overweight.
The passionate columnist and media personality jolts his audiences with solid facts. His knowledge inspires anyone sincerely wishing to live a disease-free life. Eat Right Now teaches how to perceive food; not to allow cartooon food mascots to oversee your nutritional requiremments. Please visit the 'Programs Evaluation Link"
After waltzing out of ICU, Fowler waved good-bye to his 'balanced diet' of Krispie Kremes, gravy, cheeseburgers and excessive cocktailing. He embarked upon a 22 year Hippocraterian mission to study and experience how addictive 'Big Food' products diminsh mental clarity, immune response, energy & stamina.
With loving energy, Chef Wendell delivers an edible, actionable, layman message of nutritional hope & awareness. The timely message brims with tasty solutions and sincere encouragement. His rousing stories of catering for the NBA Charters instantly connect with children and the hard-core meat-and-potato only cases; food and performance are profoundly connected.
~Awards and Accomplishments~
~ Host -Eat Right Now! on WISH TV 8, CBS Indianapolis, Indiana
~ Professional motivational speaker, instructor & corporate lecturer
~ Syndicated Health Columnist and Stringer-Indiana, Ohio, Pennslvania, New Hampshire, Vermont, and Alaska
~ North American Mature Publishers Association (NAMPA)
13 Medals for Chef's Eat Right Now! Holistic Health Column
~ In-Flight Caterer for NBA Charters for 16 years
~Two Bronze medals from American Culinary Federation Competitions
~ Author: 'Eat Right Now' and 'The Dawning of the Age of Asparagus'
Lunch and Learns ~ Corporate Keynotes ~ Break-Outs ~ Workshops
Schedule an appearance:
(317)-372-2592
chefwendell@yahoo.com
