Eat Right Now ~ Chef Wendell
        Motivational Presenter, CBS TV Host,  Food Journalist, Author

One body; one mind; one planet. That's what each of us gets to last a life time. Get the critical food news and views to keep your Earth Suit healthy, sharp, connected, and safe.
Have you become joyously awakened?  Discovered you're eating dead food? 
Is eating healthy an acquired taste? Are you Vegephobic?  Perplexed where to begin and who to trust? 
Fed up being deceived by Big Food Fat Cats? 
The Multi--Media "Whole Food" guru helps audiences transcend the toxic American Diet. 
NOW is the time to take control over your health destiny.
 Is it time you stop:
~Eating the wrong foods?
~Blunting career skills.
~Eating for the wrong reasons?
~Abusing your Earth Suit?
~Eating without regard to mental, physical, and spiritual consequences?
~Denying processed, dead food causes disease and obesity?
     
For a taste of Chef Wendell's Presentation:
The Indiana Living Green Expo-2011 
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Let the healing begin. Bustling community farmer's markets are the new pharmacy. You can eat your medicine. Awakened American's are changing the way they perceive today's food. 
Do you struggle eating 7-9 fruits and veggies daily from the Universal Apothecary?
Media Chef Wendell humorously urges audiences to retrain their hijacked taste buds. The gregarious chef shocks and informs audiences about the constellation of un-holy additives lurking in their favorite foods, why they cause chronic disease, and then how to transcend the addiction to 'machine cuisine' with fresh, living, local foods as preventive medicine. What you put on the end of your fork can be powerful medicine that can prevent and heal some of today's chronic disease. 
      "Civilization’s biggest human tragedy is the priority of chemical therapy over fresh nutrition, the substitution of artificial therapy over natural, of poisons over food.  Food, not considered medicinal by most, has become the tap root of social entertainment, instant gratification and pleasure, comfort, tradition, convenience, and a means to profit. We’ve failed  to place food quality in context with disease; especially significant when our Earth Suit isn't getting the right tools or nutrients to replace injured or damaged cells. Like rebuilding a rickety aging home, quality materials are central to the outcome." 
 The dilemma: we’ve been hard wired by decades of smart bomb advertising to gravitate to all the wrong foods. Bluntly, Americans suffer from malnutrition.

Chef Wendell 'On-Air' hosting his 'Eat Right Now' segment for the last 10 years on Indianapolis Weekend Morning Daybreak News on CBS WISH TV 8. The segment is Bi-weekly at 7:40 AM