Eat Right Now with Chef Wendell
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​​Chef's Weekly Podcast:
"Live Right Now"
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​Where plant-based food, faith, health, spirituality, education, special guests, food history, shocking facts, humor and a bit of attitude meet.


Who We Are

Our History

​Allan Haw and I met 16 years ago when I began my 16 year Saturday morning slot on WISH-TV in Indianapolis. Allan was in the production booth during the morning NEWS and of course, heard and connected to my plant-based diet message: Our miraculous Holy Temples are designed by source to be fueled with food energy from plant food, not dead, processed food that depletes rather than feeds us.

With earphones still on, Allan would run into the studio between commercials and we'd have intense, exciting, albeit brief conversations about God, spirituality, food, love, vibrations, chakras relating to our messed up Standard American Diet; thrilled to discover we were more alike than different. That, no matter what race, dogma, or spiritual discipline, we were all created by source to express nothing less than perfect health, and when we love ourselves enough to end the suffering by eating local, organic, non-GMO foods and beverages from God's garden, the local farmer's market, not a factory, we will manifest peace within and without.

Telephone

317-372-2592
chefwendellfowler@gmail.com
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