Dietary Re-educator: Every Bite Counts
"A powerful speech mixed with humor and facts. People will remember this message"
"Best speaker yet!"
"Educational and entertaining"
"Love this guy. He's a very motivating, entertaining speaker."
"Chef was great. I actually understood everything. A great learning experience"
Resort Condiminium International
Indianapolis, In.
2011
"It was an awesome night to be at the Morgan County Public Library. Chef Wendell is always a crowd favorite, so I was not surprised that folks seemed so excited about his return visit. The program was as informative as it was entertaining. He brings a staggering amount of positive energy and enthusiasm to the table. A great time was had by all."
Jennifer McKinnley
Librarian
Morgan County Public Library
2011
"Thank you, Chef Wendell, for the wonderful evening of informative entertainment. Your "Diabesity: Making Good Food Choices" presentation was so applicable to our diabetic audience and well received by all. Many of our patients are already making changes thanks to your enthusiasm and helpful suggestions. It's evident the passion that you have to spread your powerful message that food is medicine."
Jennifer Stratton, RD, CDE
Diabetes Clinic Coordinator
Kingwood Health Center
Randolph, VT 05060
2010
"I believe your presentation at G3 Technology Partners was extrememly educational. People are still talking about it, went grocery shopping and applied some of your suggestions. All positive responses.
"Upbeat, eye-opening presentation; Very good; He isn't all doom and gloom and mixes the good news with the bad and provides good alternatives; He made it interesting. He really drove the message home in this case of healthy vs. unhealty brand name foods."
Patricia Stines
Administrative Assistant
G3 Technology Partners
Indianapolis, Indiana 46204
2009
"Thank you, Chef Wendell for your lecture at the Indiana Sustainable Living Fair. You're a great presenter and your passion for a healthy life, starting from the soil and to our temple, shines through every time. It's good to know another Locavore food junkie".
April Hammond
Indianapolis Food, Farm, and Family Coalitiion
www.indyfoodfarmfamily.org
2010
"Thank you so much for the fantastic Lunch and Learn presentation today. We can be a tough crowd and rarely does a speaker get all 5's - but you did!"
"Very energetic; Great sense of humor; Have him back!; Very informative; A wealth of information"
Kimberly Canada
Benefits Manager
Katz, Sapper and Miller, LLP
Indianapolis, Indiana 46240
2009
"You were right on target today and I can't thank you enough for helping rebuild the reputation of our Lifestyle Committee in respect to your presentation. You were great and I look forward to working with you again in the future and encouraging others to utilize your message."
Dani Hughes
US Human Resource Manager
Aprimo Accelerated Marketing Productivity
Indianapoilis, IN
2009
"The Indiana Chamber of Commerce appreciates the high-quality educational program you provided for our 2nd Annual Indiana Employers Summit on Rising Health Care Costs. Your individual score was 4.36 on a 5.00 scale"
Jennifer Gillis
Conference Center and Meeting Planner
Indiana Chamber of Commerce
2008
"I honestly think this was the best conference I've attended. Chef Wendell was very good. You received mostly fours out of four"
Brenda Capaldo
Administrative Assistant, Education & Training,
Iowa Association of Electric Cooperatives
Des Molnes, Iowa
2009
"Chef Wendell made a tremendous impact upon our facility. The positive feedback from my staff was overwhelming and everybody wants to bring him back next year. His enthusiasm and passion about improving our eating habits was contagious; who thought you could get excited about eating healthier?"
Thomas J. Furnek, Plant Manager
Natioinal Starch & Chemical
Kansas City, MO
"Thank you for helping to make this year's Safety Day the best at IP&L. Your humor, passion and sharing from the heart really draws people to your message. Employees loved your presentations and learned new information that is already empowering many to make positive changes, be attentive to food labels, ingredients and to make better food choices. Eighty percent of the attendees remarked that your presentation was above average."
Linda Bee and the Planning Committee
2007 Indianaplis Power and LIght Company
"Best speaker yet!"
"Educational and entertaining"
"Love this guy. He's a very motivating, entertaining speaker."
"Chef was great. I actually understood everything. A great learning experience"
Resort Condiminium International
Indianapolis, In.
2011
"It was an awesome night to be at the Morgan County Public Library. Chef Wendell is always a crowd favorite, so I was not surprised that folks seemed so excited about his return visit. The program was as informative as it was entertaining. He brings a staggering amount of positive energy and enthusiasm to the table. A great time was had by all."
Jennifer McKinnley
Librarian
Morgan County Public Library
2011
"Thank you, Chef Wendell, for the wonderful evening of informative entertainment. Your "Diabesity: Making Good Food Choices" presentation was so applicable to our diabetic audience and well received by all. Many of our patients are already making changes thanks to your enthusiasm and helpful suggestions. It's evident the passion that you have to spread your powerful message that food is medicine."
Jennifer Stratton, RD, CDE
Diabetes Clinic Coordinator
Kingwood Health Center
Randolph, VT 05060
2010
"I believe your presentation at G3 Technology Partners was extrememly educational. People are still talking about it, went grocery shopping and applied some of your suggestions. All positive responses.
"Upbeat, eye-opening presentation; Very good; He isn't all doom and gloom and mixes the good news with the bad and provides good alternatives; He made it interesting. He really drove the message home in this case of healthy vs. unhealty brand name foods."
Patricia Stines
Administrative Assistant
G3 Technology Partners
Indianapolis, Indiana 46204
2009
"Thank you, Chef Wendell for your lecture at the Indiana Sustainable Living Fair. You're a great presenter and your passion for a healthy life, starting from the soil and to our temple, shines through every time. It's good to know another Locavore food junkie".
April Hammond
Indianapolis Food, Farm, and Family Coalitiion
www.indyfoodfarmfamily.org
2010
"Thank you so much for the fantastic Lunch and Learn presentation today. We can be a tough crowd and rarely does a speaker get all 5's - but you did!"
"Very energetic; Great sense of humor; Have him back!; Very informative; A wealth of information"
Kimberly Canada
Benefits Manager
Katz, Sapper and Miller, LLP
Indianapolis, Indiana 46240
2009
"You were right on target today and I can't thank you enough for helping rebuild the reputation of our Lifestyle Committee in respect to your presentation. You were great and I look forward to working with you again in the future and encouraging others to utilize your message."
Dani Hughes
US Human Resource Manager
Aprimo Accelerated Marketing Productivity
Indianapoilis, IN
2009
"The Indiana Chamber of Commerce appreciates the high-quality educational program you provided for our 2nd Annual Indiana Employers Summit on Rising Health Care Costs. Your individual score was 4.36 on a 5.00 scale"
Jennifer Gillis
Conference Center and Meeting Planner
Indiana Chamber of Commerce
2008
"I honestly think this was the best conference I've attended. Chef Wendell was very good. You received mostly fours out of four"
Brenda Capaldo
Administrative Assistant, Education & Training,
Iowa Association of Electric Cooperatives
Des Molnes, Iowa
2009
"Chef Wendell made a tremendous impact upon our facility. The positive feedback from my staff was overwhelming and everybody wants to bring him back next year. His enthusiasm and passion about improving our eating habits was contagious; who thought you could get excited about eating healthier?"
Thomas J. Furnek, Plant Manager
Natioinal Starch & Chemical
Kansas City, MO
"Thank you for helping to make this year's Safety Day the best at IP&L. Your humor, passion and sharing from the heart really draws people to your message. Employees loved your presentations and learned new information that is already empowering many to make positive changes, be attentive to food labels, ingredients and to make better food choices. Eighty percent of the attendees remarked that your presentation was above average."
Linda Bee and the Planning Committee
2007 Indianaplis Power and LIght Company
