Chef Wendell tells audiences across the US suffering from disease is a choice.
Chef's are the doctors of the future.
People ask me, "If you do not wish to live to 100, then why do you concern yourself and others so passionately about what we eat? In my humble opinion, when one eats in accordance to their heavenly / cosmic design, we give ourselves the opportunity to be the best we can be; what we were designed to be and do with you gift of life.
I've talked to wonderful folks all over America who proclaim when they stopped eating dead food and garbage from Big Food, they began to blossom and grow physically and spiritually.
One cannot connect with their higher source while eating dead, processed food not intended to enter the human Earth Suit / Holy Temple.
Corporate Wellness Programs / Lunch and Learns / Break-Out Speaker
* How to eat from nature's colorful, nourishing apothecary
* What is dead food? Why is industrially altered food so easily available?
* Alternatives and easy solutions.* Am I addicted to the wrong foods? Science says "Yes".
* Healthy eating in the workplace fertilizes career growth-reduces turnover
* How to avoid office hazards and temptations
* New and approved products on grocers shelves that actually taste good.
* Eating to reduce stress & increase productivity: your mood is in the food
* Vegecurious? Learn the principles of vegetarian, raw, & vegan lifestyles.
* Eating strategies for weight loss and diabetes management
* Children's nutrition: developing balanced food stragegies for raising healthy, happy kids.
* Nutrition for the aging
I've talked to wonderful folks all over America who proclaim when they stopped eating dead food and garbage from Big Food, they began to blossom and grow physically and spiritually.
One cannot connect with their higher source while eating dead, processed food not intended to enter the human Earth Suit / Holy Temple.
Corporate Wellness Programs / Lunch and Learns / Break-Out Speaker
* How to eat from nature's colorful, nourishing apothecary
* What is dead food? Why is industrially altered food so easily available?
* Alternatives and easy solutions.* Am I addicted to the wrong foods? Science says "Yes".
* Healthy eating in the workplace fertilizes career growth-reduces turnover
* How to avoid office hazards and temptations
* New and approved products on grocers shelves that actually taste good.
* Eating to reduce stress & increase productivity: your mood is in the food
* Vegecurious? Learn the principles of vegetarian, raw, & vegan lifestyles.
* Eating strategies for weight loss and diabetes management
* Children's nutrition: developing balanced food stragegies for raising healthy, happy kids.
* Nutrition for the aging
American's are awakening, discovering the truth that when they eat dead, convenient, processes junk foods, they suffer physically, mentally, and spiritually. But, when they do not eat them, they do not suffer, but flourish; full of energy, love, and light and this is true for every earthling.
Freedom from obseity and chronic disease is as simple as that. After surviving terminal heart disease, Chef began eating living, local fresh food, and "I found a new joy withing me that has never disappeared, not for s single moment. that joy and health freedom is in everyone, always."
Chef encourages audiences, "It's never too late to re-learn how to eat all over again and discover the joy and bliss resutling from eating what we were originally designed to eat".
Booking Lectures, Keynotes, Break-outs & Lunch and Learns or
Private consultations and cooking lessons:
(317) 372–2592 chefwendellfowler@gmail.com
Blog: chefwendellfowler.blogspot.com
Freedom from obseity and chronic disease is as simple as that. After surviving terminal heart disease, Chef began eating living, local fresh food, and "I found a new joy withing me that has never disappeared, not for s single moment. that joy and health freedom is in everyone, always."
Chef encourages audiences, "It's never too late to re-learn how to eat all over again and discover the joy and bliss resutling from eating what we were originally designed to eat".
Booking Lectures, Keynotes, Break-outs & Lunch and Learns or
Private consultations and cooking lessons:
(317) 372–2592 chefwendellfowler@gmail.com
Blog: chefwendellfowler.blogspot.com
