Pure, Locavore food nourishes your cells with nutrients, vitamins and minerals needed for optimal function. A diet low in these result in poor complexion, obesity, diabetes, heart disease, cancer, depression, ADD, anorexia, Alzheimer's, metabolic syndrome, heart disease and osteoporosis.
With a provocative message crackling with energy and passion, Chef Wendell explains the human body is a perfect machine; an engine if you will. When our Temple was created, the Earth brimmed with perfect foods, water and nutrients.....and then man decided he could do better. So now, most people's Temples are improperly nourished and cannot utilize the 'foods' they eat.
The current limelight on health admits we're malnourished.
As the quality and cosmic energy of American food has steadily diminished by Big Food, humans have lost sight of food's significance, with each generation accepting toxic / dead food as the new norm.
Rates of obesity, diabetes, heart disease, cancer, autism, ADHD, asthma and learning disabilities more than doubled between 1994 and 2006. With biting humor, Chef's Eat Right Now program assists audiences to transcend 'machine cuisine', to interpret ingredient labels and inspires them to seek boundless wellness.
With simple solutions in hand, Chef helps audiences cut through modern food myths.
A healthy employee is a happy, productive employee. Attendees learn which foods weaken immune response and which foods sustain, protect and rebuild.
Contact Chef Wendell for his high-energy, informative 'green' program full of laughter, immediately dining, cooking, shopping and catering information and a refreshed awareness of 'green' foods and effective vitamin supplementation. Once you know what's been done to your food, you'll be able to make better decisions.
Booking & Speaking Arrangements:
(317) 372-2592
chefwendell@yahoo.com
Blog: chefwendellfowler.blogspot.com
Lunch & Learns ~ Break-Outs ~ Health & Safety Fairs ~ Schools ~ Social Organizations ~ Churches ~ Hospital Staffs
As the quality and cosmic energy of American food has steadily diminished by Big Food, humans have lost sight of food's significance, with each generation accepting toxic / dead food as the new norm.
Rates of obesity, diabetes, heart disease, cancer, autism, ADHD, asthma and learning disabilities more than doubled between 1994 and 2006. With biting humor, Chef's Eat Right Now program assists audiences to transcend 'machine cuisine', to interpret ingredient labels and inspires them to seek boundless wellness.
With simple solutions in hand, Chef helps audiences cut through modern food myths.
A healthy employee is a happy, productive employee. Attendees learn which foods weaken immune response and which foods sustain, protect and rebuild.
Contact Chef Wendell for his high-energy, informative 'green' program full of laughter, immediately dining, cooking, shopping and catering information and a refreshed awareness of 'green' foods and effective vitamin supplementation. Once you know what's been done to your food, you'll be able to make better decisions.
Booking & Speaking Arrangements:
(317) 372-2592
chefwendell@yahoo.com
Blog: chefwendellfowler.blogspot.com
Lunch & Learns ~ Break-Outs ~ Health & Safety Fairs ~ Schools ~ Social Organizations ~ Churches ~ Hospital Staffs
