Eat Right Now ~ Chef Wendell
        Motivational Presenter, CBS TV Host,  Food Journalist, Author

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Chef Wendell Fowler's 4th  cook book release brims with humorous, provocative food essays, and vegan recipes featuring the medicinal power of what you place onto your fork.
His 4th book
 will be released late fall just in time for the holidays.
"Earth Suit Maintenance Manual:
Dietary Literacy: Self-Defense from the American Diet
Blissful  Vegecurious Recipes and Food Essays


"Chef Wendell has infused Earth Suit Maintenance manuel with his love of educating his fellow earthlings on the beauty of living well and with the intention of improving physical, spiritual and emotional wellbeing.  On all levels, a beautiful and creatively written manual that will enlighten, enrich and nourish" 
Audrey Barron
International Healing Food Chef, Chocolatier, Herbalist, Massage Therapist and Owner of Be Bliss Healing Therapies
www.beofbliss.com

"Happy World Food Day, Wendell! Thank you so much for bringing sanity, intelligence and consciousness to the table for all of us! Your food for thought is as delicious as the foods you create."Laura Fisher, Indianapolis

50 Assorted non-violent, green recipes and a constellation of fresh dietary news and revelations 'Hot off the Griddle" Look out BIG Food!!!!
Holiday Pre-orders now being taken:$15.95 + Shipping
1-317-372-2592
or
chefwendellfowler@gmail.com

    To place an order, contact Chef Wendell

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Like the creation of an inspired master chef, Wendell Fowler’s newest book combines the philosophy of eating well with a proper concern for the earth, and then blends in his extensive knowledge of food’s specific benefit or harm to our temple. Chef Wendell infuses it with his flavorful Thoreau-esque style. The end concoction is a masterpiece that is both a pleasurable read and intensely informative. Earth Suit Maintenance Guide is an eloquent manual for those who care about both their own health and that of Mother Earth. It is more than just a complete recipe for a healthy lifestyle, but also delicious refreshment for the soul. Lynn Jenkins, Retired Publisher/Owner, Indiana Living Green Magazine