Who is Chef Wendell
For 16 years, the survivor a a cardic death sentence, has penned weekly features for many American publications. (Clear Mountain Press, The Papers, The South Side Times, Natural Awakenings). From Alaska to New England, Chef Wendell shares the scientifically-supported, holistic aspects of eating close to earth.
Chef Wendell Fowler has been an on-air contributor on Midwest TV airwaves for 20 years. He is author of: Eat Right Now: The End of Mindless Eating', Eat Right Now 2.0: It's All About the Food, Eat Right Now 3.0: Recipes for a Kinder, Gentler Planet and Eat Right Now 4.0: Earth Suit Maintenance.
''From Alaska to New Hampshire, Chef's NAMPA award winning " Chef Wendell's
Eat Right Now syndicated column and lectures, teaches and urges an awakening world to love themselves enough to end their suffering; to reconnect with earth's plant-foods apothecary, and connect effortlessly to perfect health and with the one divine intelligence / source that created all that is. Chef's guided food and divine connectivity meditations are memorable.
Seeking a professional contributor to your publications? As a syndicated feature writer, Chef Wendell is available to write for your publications. If interested, contact: chefwendellfowler@gmail.com
Be motivated by Chef’s 'miracle' healing and profound message of hope.
Chef Wendell Fowler has been an on-air contributor on Midwest TV airwaves for 20 years. He is author of: Eat Right Now: The End of Mindless Eating', Eat Right Now 2.0: It's All About the Food, Eat Right Now 3.0: Recipes for a Kinder, Gentler Planet and Eat Right Now 4.0: Earth Suit Maintenance.
''From Alaska to New Hampshire, Chef's NAMPA award winning " Chef Wendell's
Eat Right Now syndicated column and lectures, teaches and urges an awakening world to love themselves enough to end their suffering; to reconnect with earth's plant-foods apothecary, and connect effortlessly to perfect health and with the one divine intelligence / source that created all that is. Chef's guided food and divine connectivity meditations are memorable.
Seeking a professional contributor to your publications? As a syndicated feature writer, Chef Wendell is available to write for your publications. If interested, contact: chefwendellfowler@gmail.com
Be motivated by Chef’s 'miracle' healing and profound message of hope.
- Where should vitamins come from?
- Earth is our pharmacist
- Prevent the plague of modern disease
- America is suffering 3rd world malnutrition.
- Inflammation & autoimmune diseases
- Stress and cancer
- Label-reading
- Activate our inner-healer
- Activate our antenna to the cosmos
- Discover our divine purpose
- Food choices and divine communication
- Becoming the healthiest, highest, most awakened version of ourselves.
What are people saying about the author, columnist, and lecturer?
"Thank you for being such a great speaker. The attendees were extremely pleased and there were loads of questions for you. It was great meeting you and again thank you for being such a gracious host."
Desirée Knight, CMP, Director, Education & Meetings
AREMA
Lanham, MD September, 2017
"Thank you for being such a great speaker. The attendees were extremely pleased and there were loads of questions for you. It was great meeting you and again thank you for being such a gracious host."
Desirée Knight, CMP, Director, Education & Meetings
AREMA
Lanham, MD September, 2017
AIM Medical Trust of Indiana 2018
'Chef Wendell-Thanks so very much for speaking at our 2018 Lupus symposium. Several people provided feedback that your presentation was their favorite part of the day. The symposium feedback was very positive and respondents commented that they had learned a lot. Thank you again for allowing us to better serve and educate those whose lives are impacted by Lupus.'
Debbie Campbell and Lisa Kelly
"In the Loop: Healthy Living with Lupus Symposium
October 27, 2018
Debbie Campbell and Lisa Kelly
"In the Loop: Healthy Living with Lupus Symposium
October 27, 2018
"Chef, thanks for a great morning! Our employees love you and we received a lot of positive feedback"
Monique Krider,
V.P. Human Resources
Indiana Members Credit Union 2018
“It was a lovely two days and you did indeed make a positive impression on many. I’ve received numerous texts, phone calls and even cards in the mail from people who attended the event, all thanking the RAA for hosting such a wonderful evening. Even a miracle happened, a friend’s husband the next day while shopping at Costco said, “Chef Wendell said men should eat walnuts every day.” He grabbed a bag and then said, “I better buy two bags.” I even caught my own husband eating a handful of walnuts this morning!
I’ve shared conversations with friends who helped out during your cooking classes with the middle and high school students and we agreed your message did sink in with many. Students learned they can enjoy the benefits of an avocado and kale in a smoothie without even knowing it’s in there! Both teachers remarked that they also picked up some new tips by having you visit their classes. Your message was clear: Eat Right Now to ensure healthy happy lives now and in the future.”
Sharon Amrhein
Vice President Rural Alliance for the Arts
Batesville, Indiana
ssamrhein@gmail.com
765-969-8294 or 812-932-0283
"You'll look and utilize food differently after hearing from Chef Wendell! As our featured speaker at our Successful Women Made Here event, Chef Wendell was entertaining and informative. He shared how necessary 'real' food is for us like I've never heard explained. He made it seem so easy, fun, and refreshing. He's certainly changed how and what I eat and many of the women in the group have taken to heart his tips as well. He was one of our most well attended and enthusiastic speakers!"
Sheryl Matthys, Founder, Successful Women Made Here 2017
Chef Wendell's presentation was extremely informative and energizing. He literally turned an unhealthy lifestyle-induced death sentence into a message of regaining vitality excitement for life. We had many requests for his return and for the library to purchase his books. One person drove from Cincinnati to hear his presentation. He talked about everything from the importance of a positive attitude to drinking Kombucha tea. One of my favorite sayings he used was...'It's not that you are what you eat, it's that you become what your eat.'
Nan Allen, Franklin-Springboro Public Library (Ohio) 2017
Monique Krider,
V.P. Human Resources
Indiana Members Credit Union 2018
“It was a lovely two days and you did indeed make a positive impression on many. I’ve received numerous texts, phone calls and even cards in the mail from people who attended the event, all thanking the RAA for hosting such a wonderful evening. Even a miracle happened, a friend’s husband the next day while shopping at Costco said, “Chef Wendell said men should eat walnuts every day.” He grabbed a bag and then said, “I better buy two bags.” I even caught my own husband eating a handful of walnuts this morning!
I’ve shared conversations with friends who helped out during your cooking classes with the middle and high school students and we agreed your message did sink in with many. Students learned they can enjoy the benefits of an avocado and kale in a smoothie without even knowing it’s in there! Both teachers remarked that they also picked up some new tips by having you visit their classes. Your message was clear: Eat Right Now to ensure healthy happy lives now and in the future.”
Sharon Amrhein
Vice President Rural Alliance for the Arts
Batesville, Indiana
ssamrhein@gmail.com
765-969-8294 or 812-932-0283
"You'll look and utilize food differently after hearing from Chef Wendell! As our featured speaker at our Successful Women Made Here event, Chef Wendell was entertaining and informative. He shared how necessary 'real' food is for us like I've never heard explained. He made it seem so easy, fun, and refreshing. He's certainly changed how and what I eat and many of the women in the group have taken to heart his tips as well. He was one of our most well attended and enthusiastic speakers!"
Sheryl Matthys, Founder, Successful Women Made Here 2017
Chef Wendell's presentation was extremely informative and energizing. He literally turned an unhealthy lifestyle-induced death sentence into a message of regaining vitality excitement for life. We had many requests for his return and for the library to purchase his books. One person drove from Cincinnati to hear his presentation. He talked about everything from the importance of a positive attitude to drinking Kombucha tea. One of my favorite sayings he used was...'It's not that you are what you eat, it's that you become what your eat.'
Nan Allen, Franklin-Springboro Public Library (Ohio) 2017
"Don't you love it when you have a conversation with someone who makes you feel energized, validated, uplifted, and just plain happy afterwards? I stopped to visit Wendell Fowler at Earth Fare in Greenwood this afternoon. We chatted about nutrition, supplements, crystals and malas, meditation, and traveling to spiritual vortices. Talk about kindred spirits! It was nice to meet and chat with you in person today, Wendell! And the plant-based recipes in this book look fantastic, too."
Anonymous
Anonymous
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For an inspirational / motivational and effective science-based presentation on the many benefits of a plant based diet, TV personality, author, and syndicated feature writer has "walked the walk." Chef teaches audiences that the human body IQ has the innate ability to heal itself.
"My job is to lead you to the water…. it is you who must drink deeply." |
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