Who is Chef Wendell
For 20 years, the survivor a cardiac death sentence has penned weekly features for American publications coast to coast. (Clear Mountain Press, The Papers, The South Side Times, Natural Awakenings). From Alaska to New England, Chef Wendell shares the scientifically-supported, health and spiritual aspects of eating a plant-based diet: the Angel communication diet.
Chef Wendell Fowler has been an on-air contributor on Midwest TV airwaves for 20 years. He is author of: Eat Right Now: The End of Mindless Eating', Eat Right Now 2.0: It's All About the Food, Eat Right Now 3.0: Recipes for a Kinder, Gentler Planet and Eat Right Now 4.0: Earth Suit Maintenance. 'From Alaska to New Hampshire, Chef's NAMPA award winning " Chef Wendell's Eat Right Now syndicated column and lectures, teaches and urges an awakening world to love themselves enough to end their suffering; to reconnect with earth's plant-foods apothecary, and connect effortlessly to perfect health and with the one divine intelligence / source that created all that is.
"I truly believe supporting local farmers is one of the most important things we can do to help our local communities and ensure the sustainability of our food. Not only is it healthier for the environment but it also means that we’re getting the freshest, most nutritious produce possible."
Be inspired by Chef’s 'miracle' healing and positive message of hope and love.
Chef Wendell Fowler has been an on-air contributor on Midwest TV airwaves for 20 years. He is author of: Eat Right Now: The End of Mindless Eating', Eat Right Now 2.0: It's All About the Food, Eat Right Now 3.0: Recipes for a Kinder, Gentler Planet and Eat Right Now 4.0: Earth Suit Maintenance. 'From Alaska to New Hampshire, Chef's NAMPA award winning " Chef Wendell's Eat Right Now syndicated column and lectures, teaches and urges an awakening world to love themselves enough to end their suffering; to reconnect with earth's plant-foods apothecary, and connect effortlessly to perfect health and with the one divine intelligence / source that created all that is.
"I truly believe supporting local farmers is one of the most important things we can do to help our local communities and ensure the sustainability of our food. Not only is it healthier for the environment but it also means that we’re getting the freshest, most nutritious produce possible."
Be inspired by Chef’s 'miracle' healing and positive message of hope and love.
- Where do vitamins come from?
- Vitamin-deficient America suffers 3rd world malnutrition.
- How a plant-based lifestyle prevents disease's of vitamin deficiency
- Fresh and highly energetic vs. dead, processed food
- Interpreting food labels.
- Activate our inner-healer and our antenna to divinity.
- Discover our divine purpose: we are satellite dishes to divinity.
- Everything is energy... we are energy... food is energy.
- How food choices affect electro-magnetic divine communication.
- Becoming the healthiest, highest, most awakened version of ourselves.
- We are unique, beautiful creations of nature and nature is or pharmacist.
- Plants our medicine.
What people say about the author, columnist & presenter?
"Thank you for being such a great speaker. The attendees were extremely pleased and there were loads of questions for you. It was great meeting you and again thank you for being such a gracious host."
Desirée Knight, CMP, Director, Education & Meetings
AREMA
Lanham, MD September, 2017
"Thank you for being such a great speaker. The attendees were extremely pleased and there were loads of questions for you. It was great meeting you and again thank you for being such a gracious host."
Desirée Knight, CMP, Director, Education & Meetings
AREMA
Lanham, MD September, 2017
AIM Medical Trust of Indiana 2018
'Chef Wendell-Thanks so very much for speaking at our 2018 Lupus symposium. Several people provided feedback that your presentation was their favorite part of the day. The symposium feedback was very positive and respondents commented that they had learned a lot. Thank you again for allowing us to better serve and educate those whose lives are impacted by Lupus.'
Debbie Campbell and Lisa Kelly
"In the Loop: Healthy Living with Lupus Symposium
October 27, 2018
Debbie Campbell and Lisa Kelly
"In the Loop: Healthy Living with Lupus Symposium
October 27, 2018
"Chef, thanks for a great morning! Our employees love you and we received a lot of positive feedback"
Monique Krider,
V.P. Human Resources
Indiana Members Credit Union 2018
“It was a lovely two days and you did indeed make a positive impression on many. I’ve received numerous texts, phone calls and even cards in the mail from people who attended the event, all thanking the RAA for hosting such a wonderful evening. Even a miracle happened, a friend’s husband the next day while shopping at Costco said, “Chef Wendell said men should eat walnuts every day.” He grabbed a bag and then said, “I better buy two bags.” I even caught my own husband eating a handful of walnuts this morning!
I’ve shared conversations with friends who helped out during your cooking classes with the middle and high school students and we agreed your message did sink in with many. Students learned they can enjoy the benefits of an avocado and kale in a smoothie without even knowing it’s in there! Both teachers remarked that they also picked up some new tips by having you visit their classes. Your message was clear: Eat Right Now to ensure healthy happy lives now and in the future.”
Sharon Amrhein
Vice President Rural Alliance for the Arts
Batesville, Indiana
ssamrhein@gmail.com
765-969-8294 or 812-932-0283
"You'll look and utilize food differently after hearing from Chef Wendell! As our featured speaker at our Successful Women Made Here event, Chef Wendell was entertaining and informative. He shared how necessary 'real' food is for us like I've never heard explained. He made it seem so easy, fun, and refreshing. He's certainly changed how and what I eat and many of the women in the group have taken to heart his tips as well. He was one of our most well attended and enthusiastic speakers!"
Sheryl Matthys, Founder, Successful Women Made Here 2017
Chef Wendell's presentation was extremely informative and energizing. He literally turned an unhealthy lifestyle-induced death sentence into a message of regaining vitality excitement for life. We had many requests for his return and for the library to purchase his books. One person drove from Cincinnati to hear his presentation. He talked about everything from the importance of a positive attitude to drinking Kombucha tea. One of my favorite sayings he used was...'It's not that you are what you eat, it's that you become what your eat.'
Nan Allen, Franklin-Springboro Public Library (Ohio) 2017
Monique Krider,
V.P. Human Resources
Indiana Members Credit Union 2018
“It was a lovely two days and you did indeed make a positive impression on many. I’ve received numerous texts, phone calls and even cards in the mail from people who attended the event, all thanking the RAA for hosting such a wonderful evening. Even a miracle happened, a friend’s husband the next day while shopping at Costco said, “Chef Wendell said men should eat walnuts every day.” He grabbed a bag and then said, “I better buy two bags.” I even caught my own husband eating a handful of walnuts this morning!
I’ve shared conversations with friends who helped out during your cooking classes with the middle and high school students and we agreed your message did sink in with many. Students learned they can enjoy the benefits of an avocado and kale in a smoothie without even knowing it’s in there! Both teachers remarked that they also picked up some new tips by having you visit their classes. Your message was clear: Eat Right Now to ensure healthy happy lives now and in the future.”
Sharon Amrhein
Vice President Rural Alliance for the Arts
Batesville, Indiana
ssamrhein@gmail.com
765-969-8294 or 812-932-0283
"You'll look and utilize food differently after hearing from Chef Wendell! As our featured speaker at our Successful Women Made Here event, Chef Wendell was entertaining and informative. He shared how necessary 'real' food is for us like I've never heard explained. He made it seem so easy, fun, and refreshing. He's certainly changed how and what I eat and many of the women in the group have taken to heart his tips as well. He was one of our most well attended and enthusiastic speakers!"
Sheryl Matthys, Founder, Successful Women Made Here 2017
Chef Wendell's presentation was extremely informative and energizing. He literally turned an unhealthy lifestyle-induced death sentence into a message of regaining vitality excitement for life. We had many requests for his return and for the library to purchase his books. One person drove from Cincinnati to hear his presentation. He talked about everything from the importance of a positive attitude to drinking Kombucha tea. One of my favorite sayings he used was...'It's not that you are what you eat, it's that you become what your eat.'
Nan Allen, Franklin-Springboro Public Library (Ohio) 2017
"Don't you love it when you have a conversation with someone who makes you feel energized, validated, uplifted, and just plain happy afterwards? I stopped to visit Wendell Fowler at Earth Fare in Greenwood this afternoon. We chatted about nutrition, supplements, crystals and malas, meditation, and traveling to spiritual vortices. Talk about kindred spirits! It was nice to meet and chat with you in person today, Wendell! And the plant-based recipes in this book look fantastic, too."
Anonymous
Anonymous
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For an inspirational / motivational and effective science-based presentation on the many benefits of a plant based diet, TV personality, author, and syndicated feature writer has "walked the walk."
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