Chef Wendell’s presentation:
For an inspirational, effective science-based presentation on the benefits of a plant based diet, TV host, author, and syndicated feature writer has "walked the walk." Chef teaches audiences that the human body has the innate ability to heal itself. "My job is to lead you to the dietary water…. it is you who must take a drink. Occasionally I meet a grateful horse. "
Become the highest version of your beautiful self with a plant-based diet composed of local farmer’s market produce, nuts and seeds, many other healthful foods and an active lifestyle.
Syndicated columnist, WISH TV host, and holistic chef, Wendell Fowler presents his case using instantly usable research data, food history, recipes, cooking and shopping tips and a bit of humorous attitude. Chef’s life’s mission is to teach that we can live larger, longer, and suffer less mental and physical disease to become fully alive: connected to all that is. We are the architects of our health, not Toni the Tiger, Big Food or Pharma.
What people are saying about Chef Wendell's "Eat Right Now!" presentation:
“It was a lovely two days and you did indeed make a positive impression on many. I’ve received numerous texts, phone calls and even cards in the mail from people who attended the event, all thanking the RAA for hosting such a wonderful evening. Even a miracle happened, a friend’s husband the next day while shopping at Costco said, “Chef Wendell said men should eat walnuts every day.” He grabbed a bag and then said, “I better buy two bags.” I even caught my own husband eating a handful of walnuts this morning!
I’ve shared conversations with friends who helped out during your cooking classes with the middle and high school students and we agreed your message did sink in with many. Students learned they can enjoy the benefits of an avocado and kale in a smoothie without even knowing it’s in there! Both teachers remarked that they also picked up some new tips by having you visit their classes. Your message was clear: Eat Right Now to ensure healthy happy lives now and in the future.”
Sharon Amrhein
Vice President Rural Alliance for the Arts
Batesville, Indiana
ssamrhein@gmail.com
765-969-8294 or 812-932-0283
"Thank you for being such a great speaker. The attendees were extremely pleased and there were loads of questions for you. It was great meeting you and again thank you for being such a gracious host."
Desirée Knight, CMP, Director, Education & Meetings
AREMA
Lanham, MD September, 2017
"You'll look and utilize food differently after hearing from Chef Wendell! As our featured speaker at our Successful Women Made Here event, Chef Wendell was entertaining and informative. He shared how necessary 'real' food is for us like I've never heard explained. He made it seem so easy, fun, and refreshing. He's certainly changed how and what I eat and many of the women in the group have taken to heart his tips as well. He was one of our most well attended and enthusiastic speakers!"
Sheryl Matthys, Founder, Successful Women Made Here 2017
Chef Wendell's presentation was extremely informative and energizing. He literally turned an unhealthy lifestyle-induced death sentence into a message of regaining vitality excitement for life. We had many requests for his return and for the library to purchase his books. One person drove from Cincinnati to hear his presentation. He talked about everything from the importance of a positive attitude to drinking Kombucha tea. One of my favorite sayings he used was...'It's not that you are what you eat, it's that you become what your eat.'
Nan Allen, Franklin-Springboro Public Library (Ohio) 2017
For an inspirational, effective science-based presentation on the benefits of a plant based diet, TV host, author, and syndicated feature writer has "walked the walk." Chef teaches audiences that the human body has the innate ability to heal itself. "My job is to lead you to the dietary water…. it is you who must take a drink. Occasionally I meet a grateful horse. "
Become the highest version of your beautiful self with a plant-based diet composed of local farmer’s market produce, nuts and seeds, many other healthful foods and an active lifestyle.
Syndicated columnist, WISH TV host, and holistic chef, Wendell Fowler presents his case using instantly usable research data, food history, recipes, cooking and shopping tips and a bit of humorous attitude. Chef’s life’s mission is to teach that we can live larger, longer, and suffer less mental and physical disease to become fully alive: connected to all that is. We are the architects of our health, not Toni the Tiger, Big Food or Pharma.
What people are saying about Chef Wendell's "Eat Right Now!" presentation:
“It was a lovely two days and you did indeed make a positive impression on many. I’ve received numerous texts, phone calls and even cards in the mail from people who attended the event, all thanking the RAA for hosting such a wonderful evening. Even a miracle happened, a friend’s husband the next day while shopping at Costco said, “Chef Wendell said men should eat walnuts every day.” He grabbed a bag and then said, “I better buy two bags.” I even caught my own husband eating a handful of walnuts this morning!
I’ve shared conversations with friends who helped out during your cooking classes with the middle and high school students and we agreed your message did sink in with many. Students learned they can enjoy the benefits of an avocado and kale in a smoothie without even knowing it’s in there! Both teachers remarked that they also picked up some new tips by having you visit their classes. Your message was clear: Eat Right Now to ensure healthy happy lives now and in the future.”
Sharon Amrhein
Vice President Rural Alliance for the Arts
Batesville, Indiana
ssamrhein@gmail.com
765-969-8294 or 812-932-0283
"Thank you for being such a great speaker. The attendees were extremely pleased and there were loads of questions for you. It was great meeting you and again thank you for being such a gracious host."
Desirée Knight, CMP, Director, Education & Meetings
AREMA
Lanham, MD September, 2017
"You'll look and utilize food differently after hearing from Chef Wendell! As our featured speaker at our Successful Women Made Here event, Chef Wendell was entertaining and informative. He shared how necessary 'real' food is for us like I've never heard explained. He made it seem so easy, fun, and refreshing. He's certainly changed how and what I eat and many of the women in the group have taken to heart his tips as well. He was one of our most well attended and enthusiastic speakers!"
Sheryl Matthys, Founder, Successful Women Made Here 2017
Chef Wendell's presentation was extremely informative and energizing. He literally turned an unhealthy lifestyle-induced death sentence into a message of regaining vitality excitement for life. We had many requests for his return and for the library to purchase his books. One person drove from Cincinnati to hear his presentation. He talked about everything from the importance of a positive attitude to drinking Kombucha tea. One of my favorite sayings he used was...'It's not that you are what you eat, it's that you become what your eat.'
Nan Allen, Franklin-Springboro Public Library (Ohio) 2017