Eat Right Now with Chef Wendell
Achieve your highest potential today, with real, living, local food.
For 23 years, Chef Wendell Fowler has helped busy, multitasking employees and families transcend the Standard American diet and to prioritize their gift of health; to make informed eating decisions that result in feeling good all of the time and experience optimum health only real, fresh food can create. His popular lecturers are a humorous learning romp through the nutritional mine field of the woeful Standard American Diet where Toni the Tiger has become a nations nutritionist.
" 70% of cancers are related to food" Researchers from Oxford University.
"For the first time in America history people will die more from overeating from starvation" -Mike Bloomberg, NYC Mayor ."
Click to Enjoy 'Live' On-Air segments from WISH TV 8, In Indianapolis.
Testimonial: "Wendell Fowler's articles on food are exactly point on! I can attest to this as an abuser of food for many years and now have taken control and introduced fresh. local fruits and veggies into my diet on a larger scale reducing meat, dairy, and especially refined breads. I am now 75 pounds lighter and my health is steaming back with the changes. Bravo Wendell!"
Join "The Nutritional Renaissance"
Order a signed copy of Chef's cook book with life-changing,food essays.
"Earth Suit Maintenance Manual; Transcending the American Diet".
Send requests to: firstname.lastname@example.org
Seeking an effective, professional speaker for your next Lunch & Learn or Health Fair?
Visit Chef Fowler's evaluations link.
Chef Wendell lectures around the US explaining how to overcome food addiction and how marvelous and free it is to feel your very best every day. "It's not your fault you've become plump and struggle with diabetes.!" Chef explains with humor, love, and scientific facts.
Chef Wendell R. Fowler 317-372-2592 E-mail: email@example.com