​Keynotes, break-outs, health and safety fairs,        churches, schools, hospitals and social organizations.
Fee information: chefwendellfowler@gmail.com 

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'Chef Wendell-Thanks so very much for speaking at our 2018 Lupus symposium. Several people provided feedback that your presentation was their favorite part of the day. The symposium feedback was very positive and respondents commented that they had learned a lot. Thank you again for allowing us to better serve and educate those whose lives are impacted by Lupus.'
Debbie Campbell and Lisa Kelly
"In the Loop: Healthy Living with Lupus Symposium
​October 27, 2018

Chef,
I have learned so much from reading your weekly columns and am trying to heal naturally from breast cancer. Unfortunately, I had treated my temple terribly. Thank you for all your great articles, I always look forward to reading them.
Marlena

Dear Chef Wendell,
Really have enjoyed your articles on Wheatgrass and would like to incorporate this nutritional powerhouse into my health regimen. Not sure where to start though. Do you germinate your own sprouts and then juice? If so, where do you recommend buying the seeds. Always read your articles first. You're touching more lives and doing more-good than you know.
Ron

          Keynote Change-Maker
"I nearly died. It could have gone either way. 
​My mission: share my inspirational story with others that we are the architects of our health; all life has an inner healer and earth's plant foods are our pharmacist. We must learn how to eat all over again. It's just not working."

     Chef Wendell (Fowler), syndicated journalist and media celebrity, shares his 30 years of research and educates why we must reconnect to Earth! Chef Wendell’s stories,  food facts and history, medically-supported information, shocking facts, and spiritual implications, offers sensible solutions and plant foods for the soul that will encourage audiences to become the healthiest, happiest, balanced version of themselves.  
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​  "Modern society is under-nourished: re-evaluating their food perceptions and embracing a plant-based diet:  mankind’s original vitamin-packed source of energy and life.
​
Awakened, reconnected souls are maintaining their sacred 'Earth Suits' with loving-mindfulness, cultivating positive eating habits by choosing living foods that nourish rather than punish. Plant based foods are linked to a constellation of astonishing health benefits, including reducing heart disease risk and inflammation, certain cancers, obesity, diabetes, autoimmune disorders, depression, and cognitive decline."
     The survivor of terminal heart disease and obesity discusses with supporting science, how vitamins from a plant-based diet can be the safest, most powerful form of medicine as Hippocrates, the father of medicine said in 400 BC. ​

 "We've been disconnected from earth's garden. Time to reconnect and get  back into the kitchen where you control the ingredients."

Above: "Walk the Talk" at The Vogue in Broad Ripple, Indy. Chef's case for spiritual approach to eating.
​His "Angel Communication diet" lecture is well received. "We are an antenna to the energy of the universe. When our earth suit cells are corrupted by poor nutrition, we cannot effectively connect with source."

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     For 16 years, Chef Wendell has penned a weekly features for many small American publications. ​ From Alaska to New England, Chef Wendell shares the physical, mental and spiritual aspects of eating close to earth. That we are beautiful, unique beings.
     "Mother Earth has had billions of years to perfect her healing and health-sustain apothecary. Reconnect.
​Let nature nurture your Earth Suit"

        A Plant-Based Diet:
​       Earth is our Pharmacist
​  "My life mission is to be a ray of hope. To advance your gift to create health. To teach how crucial it is to get vitamins from plant food so you can bud and blossom into the highest version of yourself."                

With science-based research, humor, and sincerity, Chef Wendell promotes a plant-based diet and holistic lifestyle. Chef's public lectures, syndicated food essays and hundreds of "close-to-earth" recipes offers hope for audiences seeking the knowledge of how vitamins, minerals and enzymes from plant-food profoundly affect mind, body, soul and... Divine connectivity.

• Be motivated by Chef’s miracle healing​
• Where should vitamins come from
• Prevent plague of modern disease
• ​Inflammatory Autoimmune diseases
• Stress and cancer 
• Label-reading
• Activate your inner-healer
• Activate your antenna to the cosmos
• ​Food choices and divine communication
• ​Becoming the highest, most awakened version of yourself

Chef Wendell dropping the truth bomb on artificial sweeteners.

                                What people are saying:
"Don't you love it when you have a conversation with someone who makes you feel energized, validated, uplifted, and just plain happy afterwards? I stopped to visit Wendell Fowler at Earth Fare in Greenwood this afternoon. We chatted about nutrition, supplements, crystals and malas, meditation, and traveling to spiritual vortices. Talk about kindred spirits! It was nice to meet and chat with you in person today, Wendell! And the plant-based recipes in this book look fantastic, too."

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Chef Wendell Fowler,shares his 30 years of science-based research. ''Eat Right Now'' is educational entertainment by a respected, effective, humorous speaker, researcher, and survivor of terminal heart disease. 

"Today’s lifeless, processed food has no soul: deficient in even the basic vitamins, minerals, micro-nutrients and phyto-chemical energy required by our cells to create health. Disease rates and mental disorders skyrocket. Want to make the world a better place?  First take care of yourself. Make yourself better. You cannot pour from an empty cup. "


The popular TV celebrity and book author presents his ''Eat Right Now'' program at leading corporate Health Fairs, hospitals, and social organizations. His syndicated food column and popular weekly TV segment in Central Indiana were viewed by the thousands... young and old. 

Chef's humorous anecdotes, compassionate attitude, food history and medically-supported information offer knowledge, solutions, hope, encouragement, food tips and food for thought, that reveal a entirely new level of ''feel good'' accessible to everyone. 

Chef Wendell Fowler has been an on-air contributor on Midwest TV airwaves for 16 years. He is author of: ''Eat Right Now: The End of Mindless Eating'', ''Eat Right Now 2.0: It's All About the Food, and "Eat Right Now 3.0: Recipes for a Kinder, Gentler Planter.'' From Alaska to New Hampshire, his NAMPA award winning "Eat Right Now'' syndicated column teaches an awakening world to love themselves enough to end their suffering and  connect effortlessly with the one divine intelligence / source that created all that is.