Keynotes, break-outs, health and safety fairs, churches, schools, hospitals and social organizations.
Fee information: chefwendellfowler@gmail.com 'Chef Wendell-Thanks so very much for speaking at our 2018 Lupus symposium. Several people provided feedback that your presentation was their favorite part of the day. The symposium feedback was very positive and respondents commented that they had learned a lot. Thank you again for allowing us to better serve and educate those whose lives are impacted by Lupus.'
Debbie Campbell and Lisa Kelly "In the Loop: Healthy Living with Lupus Symposium October 27, 2018 Chef, I have learned so much from reading your weekly columns and am trying to heal naturally from breast cancer. Unfortunately, I had treated my temple terribly. Thank you for all your great articles, I always look forward to reading them. Marlena Dear Chef Wendell, Really have enjoyed your articles on Wheatgrass and would like to incorporate this nutritional powerhouse into my health regimen. Not sure where to start though. Do you germinate your own sprouts and then juice? If so, where do you recommend buying the seeds. Always read your articles first. You're touching more lives and doing more-good than you know. Ron Keynote Change-Maker
"I nearly died. It could have gone either way. My mission: share my inspirational story with others that we are the architects of our health; all life has an inner healer and earth's plant foods are our pharmacist. We must learn how to eat all over again. It's just not working." Chef Wendell (Fowler), syndicated journalist and media celebrity, shares his 30 years of research and educates why we must reconnect to Earth! Chef Wendell’s stories, food facts and history, medically-supported information, shocking facts, and spiritual implications, offers sensible solutions and plant foods for the soul that will encourage audiences to become the healthiest, happiest, balanced version of themselves. ______________ "Modern society is under-nourished: re-evaluating their food perceptions and embracing a plant-based diet: mankind’s original vitamin-packed source of energy and life. Awakened, reconnected souls are maintaining their sacred 'Earth Suits' with loving-mindfulness, cultivating positive eating habits by choosing living foods that nourish rather than punish. Plant based foods are linked to a constellation of astonishing health benefits, including reducing heart disease risk and inflammation, certain cancers, obesity, diabetes, autoimmune disorders, depression, and cognitive decline." The survivor of terminal heart disease and obesity discusses with supporting science how vitamins from a plant-based diet can be the safest, most powerful form of medicine as Hippocrates, the father of medicine said in 400 BC. "We've been disconnected from earth. Time to reconnect, return to the garden and get thee back into thy kitchen."
Above:
We are an antenna to the universe. When our earth suit is corrupted by poor nutrition, we cannot effectively connect with source or our inner selves. "Walk the Talk" at The Vogue in Broad Ripple, Indy. _____________________________________________ Below is a taste of Chef's passion for eating closer to earth... not a factory. For 16 years, Chef Wendell has penned a weekly features for many small American publications. From Alaska to New England, Chef Wendell shares the physical, mental and spiritual aspects of eating close to earth. That we are beautiful, unique beings.
"Mother Earth has had billions of years to perfect her healing and health-sustain apothecary. Reconnect. Let nature nurture your Earth Suit" |
A Plant-based Lifestyle:
|
Chef Wendell Fowler, syndicated feature writer and keynote speaker, shares his 30 years of science-based research. ''Eat Right Now'' is educational entertainment by a respected, effective, humorous speaker, researcher, and survivor of terminal heart disease.
"Today’s lifeless, processed food has no soul: deficient in even the basic vitamins, minerals, micro-nutrients and phyto-chemical energy required by our cells to create health. Disease rates and mental disorders skyrocket. Want to make the world a better place? First take care of yourself. Make yourself better. You cannot pour from an empty cup. Peace on earth begins at the dinner table."
Who is Chef Wendell? A Miracle then the Mission
After several visitations from his Angel and subsequent miraculous healing, Chef survived a death sentence of terminal heart disease. ''Get prepared! You're going to die!" The determined, renewed chef embarked upon his 30 year Hippocratic mission: " steadfast in my quest to discover and then share the ultimate in dietary mental, physical and spiritual healing and prevention. We were created to express perfect health. Sickness is not a natural part of aging. Learn to activate your inner healer"
The popular TV celebrity and book author presents his ''Eat Right Now'' program at leading corporate Health Fairs, hospitals, and social organizations. His syndicated food column and popular weekly TV segment in Central Indiana were viewed by the thousands... young and old.
Chef's humorous anecdotes, compassionate attitude, food history and medically-supported information offer knowledge, solutions, hope, encouragement, food tips and food for thought, that reveal a entirely new level of ''feel good'' accessible to everyone.
Chef Wendell Fowler has been an on-air contributor on Midwest TV airwaves for 16 years. He is author of: ''Eat Right Now: The End of Mindless Eating'', ''Eat Right Now 2.0: It's All About the Food, and "Eat Right Now 3.0: Recipes for a Kinder, Gentler Planter.'' From Alaska to New Hampshire, his NAMPA award winning "Eat Right Now'' syndicated column teaches an awakening world to love themselves enough to end their suffering and connect effortlessly with the one divine intelligence / source that created all that is.
"Today’s lifeless, processed food has no soul: deficient in even the basic vitamins, minerals, micro-nutrients and phyto-chemical energy required by our cells to create health. Disease rates and mental disorders skyrocket. Want to make the world a better place? First take care of yourself. Make yourself better. You cannot pour from an empty cup. Peace on earth begins at the dinner table."
Who is Chef Wendell? A Miracle then the Mission
After several visitations from his Angel and subsequent miraculous healing, Chef survived a death sentence of terminal heart disease. ''Get prepared! You're going to die!" The determined, renewed chef embarked upon his 30 year Hippocratic mission: " steadfast in my quest to discover and then share the ultimate in dietary mental, physical and spiritual healing and prevention. We were created to express perfect health. Sickness is not a natural part of aging. Learn to activate your inner healer"
The popular TV celebrity and book author presents his ''Eat Right Now'' program at leading corporate Health Fairs, hospitals, and social organizations. His syndicated food column and popular weekly TV segment in Central Indiana were viewed by the thousands... young and old.
Chef's humorous anecdotes, compassionate attitude, food history and medically-supported information offer knowledge, solutions, hope, encouragement, food tips and food for thought, that reveal a entirely new level of ''feel good'' accessible to everyone.
Chef Wendell Fowler has been an on-air contributor on Midwest TV airwaves for 16 years. He is author of: ''Eat Right Now: The End of Mindless Eating'', ''Eat Right Now 2.0: It's All About the Food, and "Eat Right Now 3.0: Recipes for a Kinder, Gentler Planter.'' From Alaska to New Hampshire, his NAMPA award winning "Eat Right Now'' syndicated column teaches an awakening world to love themselves enough to end their suffering and connect effortlessly with the one divine intelligence / source that created all that is.
