Keynotes, Break-Outs, Health and Safety Fairs, Churches, Schools, and Social Organizations. Learn, laugh and eat! #TEAMWENDELL
'Chef Wendell-Thanks so very much for speaking at our 2018 Lupus symposium. Several people provided feedback that your presentation was their favorite part of the day. The symposium feedback was very positive and respondents commented that they had learned a lot. Thank you again for allowing us to better serve and educate those whose lives are impacted by Lupus.'
Debbie Campbell and Lisa Kelly "In the Loop: Healthy Living with Lupus Symposium October 27, 2018 Keynote Change Maker
"I nearly died. It could have gone either way. My mission: share my inspirational story with others that we are the architects of our health; all life has an inner healer and earth's plant foods are our pharmacist" Are you reconnecting and eating closer to earth to reap the galaxy of mental, physical and spiritual benefits of a vitamin-packed plant-based diet? Chef Wendell (Fowler), syndicated journalist and media celebrity, shares his 30 years of research and educates why we must reconnect to Earth! Chef Wendell’s stories, food facts and history, medically-supported information, shocking facts, and spiritual implications, offers sensible solutions and plant foods for the soul that will encourage audiences to become the healthiest, happiest, balanced version of themselves. ______________ "Modern society is malnourished: reevaluating their food perceptions to embracing plant-based eating that is mankind’s original vitamin-packed diet. Awakened, reconnected souls are maintaining their sacred Earth Suits with loving-mindfulness, cultivating positive eating habits by choosing living local foods that nourish rather than punish. Plant based diets are linked to a constellation of health benefits, including reducing heart disease risk and inflammation, certain cancers, obesity, diabetes, autoimmune disorders, depression, and cognitive decline. You are a unique, beautiful miracle." When the foundation of our diet is plant-based, our cells receive the vitamins, minerals, healthy fats and fiber malnourished Americans lack: the genesis of disease." The survivor of terminal heart disease and obesity discusses with supporting science how vitamins from a plant-based diet can be the safest, most powerful form of medicine as Hippocrates, the father of medicine said in 400 BC.
"We've been disconnected from earth. Time to reconnect, return to the garden and get thee back into thy kitchen."
Above:
We are a miraculous vibrating satellite dish to divinity. When or earth suit is corrupted by poor nutrition, we cannot effectively connect with Source or ourselves. "Walk the Talk" at The Vogue in Broad Ripple, Indy. _____________________________________________ Below is a taste of Chef's passion for eating closer to earth... not a factory. For 15 years, Chef Wendell has penned his weekly features for many of American small publications. From Alaska to New England, Chef Wendell shares the physical, mental and spiritual aspects of eating close to earth. That we are beautiful, unique beings.
"Gaia has had billions of years to perfect her healing and health-sustain apothecary. Reconnect. Let nature nurture your Earth Suit" |
A VITAMIN PILL ON A PLATEWith humor, tire-fire passion and rock solid science-based dietary research supporting a Plant-Based diet, Chef Wendell's food essays and plant-based recipes offers hope for audiences all over America regarding how their food choices affect their entire being.
Speaking to hungry hearts at the Batesville, Indiana Rural Arts Alliance Annual soiree. (2018) Then off to the Middle School and High \school to teach the children the value of a plant based diet. They LOVED the smoothies! (I sneaked in some kale and avocado."
For 16 years, Chef Wendell hosted a lively weekly cooking segment on Indianapolis TV teaching the benefits of eating a plant-based diet. "I meet gentle souls who, for the first time, are learning vitamins, minerals and digestive enzymes actually come from our food... from nature. That food is the best medicine. Meat is okay as long it's from local sources. We must support family farms and the vibrant Farmer's Market community. Buy local."Read Chef's Weekly Column
Syndicated Column Library Chef's Weekly Podcast:
"Live Right Now" "Where plant-based food, faith, spiritually, dietary re-education, shocking facts about the SAD, humor and a bit of attitude meet " Subscribe today and download. Become an enlightened consumer. You are a unique, beautiful being. Your miraculous earth suit protects, heals, and rebuilds itself when you feed your cells real, living food from the garden, not a factory. |
Chef Wendell Fowler, syndicated feature writer and keynote speaker, shares his 28 years of science-based research. ''Eat Right Now'' is educational entertainment by a respected, effective, humorous speaker, researcher, and survivor of terminal heart disease.
"Today’s lifeless, processed food has no soul: deficient in even the basic vitamins, minerals, micro-nutrients and phyto-chemical energy required by our cells to create health. Disease rates and mental disorders skyrocket. Want to make the world a better place? First take care of yourself. Make yourself better. You cannot pour from an empty cup. Peace on earth begins at the dinner table."
Who is Chef Wendell? A Miracle then the Mission
After several visitations from his Angel and subsequent miraculous healing, Chef survived a death sentence of terminal heart disease. ''Get prepared! You're going to die!" The determined, renewed chef embarked upon his 28 year Hippocratic mission: " steadfast in my quest to discover and then share the ultimate in dietary mental, physical and spiritual healing and prevention. We were created to express perfect health. Sickness is not a natural part of aging. Learn to activate your inner healer"
The popular TV celebrity and book author presents his ''Eat Right Now'' program at leading corporate Health Fairs, hospitals, and social organizations. His syndicated food column and popular weekly TV segment in Central Indiana were viewed by the thousands... young and old.
Chef's humorous anecdotes, compassionate attitude, food history and medically-supported information offer knowledge, solutions, hope, encouragement, food tips and food for thought, that reveal a entirely new level of ''feel good'' accessible to everyone.
Chef Wendell Fowler has been an on-air contributor on Midwest TV airwaves for 16 years. He is author of: ''Eat Right Now: The End of Mindless Eating'', ''Eat Right Now 2.0: It's All About the Food, and "Eat Right Now 3.0: Recipes for a Kinder, Gentler Planter.'' From Alaska to New Hampshire, his NAMPA award winning "Eat Right Now'' syndicated column teaches an awakening world to love themselves enough to end their suffering and connect effortlessly with the one divine intelligence / source that created all that is.
"Today’s lifeless, processed food has no soul: deficient in even the basic vitamins, minerals, micro-nutrients and phyto-chemical energy required by our cells to create health. Disease rates and mental disorders skyrocket. Want to make the world a better place? First take care of yourself. Make yourself better. You cannot pour from an empty cup. Peace on earth begins at the dinner table."
Who is Chef Wendell? A Miracle then the Mission
After several visitations from his Angel and subsequent miraculous healing, Chef survived a death sentence of terminal heart disease. ''Get prepared! You're going to die!" The determined, renewed chef embarked upon his 28 year Hippocratic mission: " steadfast in my quest to discover and then share the ultimate in dietary mental, physical and spiritual healing and prevention. We were created to express perfect health. Sickness is not a natural part of aging. Learn to activate your inner healer"
The popular TV celebrity and book author presents his ''Eat Right Now'' program at leading corporate Health Fairs, hospitals, and social organizations. His syndicated food column and popular weekly TV segment in Central Indiana were viewed by the thousands... young and old.
Chef's humorous anecdotes, compassionate attitude, food history and medically-supported information offer knowledge, solutions, hope, encouragement, food tips and food for thought, that reveal a entirely new level of ''feel good'' accessible to everyone.
Chef Wendell Fowler has been an on-air contributor on Midwest TV airwaves for 16 years. He is author of: ''Eat Right Now: The End of Mindless Eating'', ''Eat Right Now 2.0: It's All About the Food, and "Eat Right Now 3.0: Recipes for a Kinder, Gentler Planter.'' From Alaska to New Hampshire, his NAMPA award winning "Eat Right Now'' syndicated column teaches an awakening world to love themselves enough to end their suffering and connect effortlessly with the one divine intelligence / source that created all that is.
