Recipe for a Kinder, Gentler Planet
"Like plants need fertilizer....humans are no different. Without plant-based multi-vitamin and mineral nutrition, we become weak, sick, whither, and return to the earth due to a lack of what life requires to survive. What we don't know is far greater than what we do know. "
Today’s food has no soul. Want to make the world a better place? Want to be happy? First take care of yourself. Make yourself better. Become the authentic version of yourself by eating closer to earth: the Celestial Apothecary. When you eat colorful, clean, high energy fresh plant foods, you can feel the subtle energy pervade your holy temple, giving vibrant life to every organ and cell.
Vegetarian, Chef Wendell Fowler, a NAMPA award winning feature writer shares his 25 years of science-based research. ''Eat Right Now'' is educational entertainment by a respected, effective, humorous speaker, syndicated feature writer, and author.
Who is Chef Wendell? A Miracle then the Mission
After several visitations from his messenger angel and subsequent miraculous healing, Chef survived a death sentence of terminal heart disease. ''Get prepared! You're going to die!" The determined chef embarked upon a 25 year Hippocratic journey: ''Looking inward, listening to my inner self to determine what foods my Holy Temple cells brilliant intelligence require. I'm steadfast in my journey to discover and share the ultimate in dietary natural healing; peeling away society's false patina created from a lifetime of misguided dietary programming; the Genesis of today's plague of largely preventable diseases and obesity.
The popular TV personality and book author presents his ''Eat Right Now'' program at many of Indiana's leading corporate Health Fairs, Farmer's Market, and social organizations. His syndicated food column and popular weekly TV segment on WISH TV in Central Indiana are viewed by the thousands. He has a background as a chef in the hospitality and in-flight catering industry; professional feature writing, lunch and learns, teaching how disease-free living and connectivity to the divine are profoundly affected by food choices.
Chef Wendell's role is researcher and collector. His greatest strength: a passion for sharing the truths regarding the American food supply. Hippocrates doppelganger, the healthy eating evangelist is re-teaching an unfulfilled citizenry how to mindfully nourish their Holy Temple and that everyone was created to express perfect health. Chef's stories and medically-supported information offer hope, encouragement, food for thought, laughter, and a whole new level of ''feel good'' accessible to everyone.
Chef Wendell Fowler has been an on-air contributor at WISH TV Indianapolis for 14 years. He is author of: ''Eat Right Now: The End of Mindless Eating'', ''Eat Right Now 2.0: It's All About the Food, and "Eat Right Now 3.0: Recipes for a Kinder, Gentler Planter.'' From Alaska to New Hampshire, his NAMPA award winning "Eat Right Now'' syndicated column teaches an awakening world to love themselves enough to end their suffering and fluently connect with the one divine iintelligence that created you.
Vegetarian, Chef Wendell Fowler, a NAMPA award winning feature writer shares his 25 years of science-based research. ''Eat Right Now'' is educational entertainment by a respected, effective, humorous speaker, syndicated feature writer, and author.
Who is Chef Wendell? A Miracle then the Mission
After several visitations from his messenger angel and subsequent miraculous healing, Chef survived a death sentence of terminal heart disease. ''Get prepared! You're going to die!" The determined chef embarked upon a 25 year Hippocratic journey: ''Looking inward, listening to my inner self to determine what foods my Holy Temple cells brilliant intelligence require. I'm steadfast in my journey to discover and share the ultimate in dietary natural healing; peeling away society's false patina created from a lifetime of misguided dietary programming; the Genesis of today's plague of largely preventable diseases and obesity.
The popular TV personality and book author presents his ''Eat Right Now'' program at many of Indiana's leading corporate Health Fairs, Farmer's Market, and social organizations. His syndicated food column and popular weekly TV segment on WISH TV in Central Indiana are viewed by the thousands. He has a background as a chef in the hospitality and in-flight catering industry; professional feature writing, lunch and learns, teaching how disease-free living and connectivity to the divine are profoundly affected by food choices.
Chef Wendell's role is researcher and collector. His greatest strength: a passion for sharing the truths regarding the American food supply. Hippocrates doppelganger, the healthy eating evangelist is re-teaching an unfulfilled citizenry how to mindfully nourish their Holy Temple and that everyone was created to express perfect health. Chef's stories and medically-supported information offer hope, encouragement, food for thought, laughter, and a whole new level of ''feel good'' accessible to everyone.
Chef Wendell Fowler has been an on-air contributor at WISH TV Indianapolis for 14 years. He is author of: ''Eat Right Now: The End of Mindless Eating'', ''Eat Right Now 2.0: It's All About the Food, and "Eat Right Now 3.0: Recipes for a Kinder, Gentler Planter.'' From Alaska to New Hampshire, his NAMPA award winning "Eat Right Now'' syndicated column teaches an awakening world to love themselves enough to end their suffering and fluently connect with the one divine iintelligence that created you.
