Eat Right Now with Chef Wendell
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Motivating Health and Spirituality Speaker, Author & Consultant

A survivor of terminal heart disease, sloth and obesity, Wendell Fowler is constantly evolving and learning. A widower, Empathetic to the causes and suffering from diseases of modern society.

At 40, Fowler was suffering the consequences of decades of indulging in a programmed, self-destructive lifestyle habits. The then 300-pound spiritually-dead Hoosier was diagnosed with an incurable infection of the heart and doctors told him death was immanent: call the family.

“It was my divine wake-up call,” Fowler says. “I was rudderless living a debauched, un-awakened life."

As he laid in a hospital bed, something divine occurred. “I recall a gentle puff of wind on my cheek, but didn’t recognize until years later, it was divine intervention, an angel visitation, preparing me for my life’s mission.”

Two weeks later, Fowler waltzed out of the hospital a grateful, healed man. Dr.s couldn't explain his miraculous healing.

Fowler bean to awaken and recognize the significance of how the food one puts into one’s earth suit is directly tied to one’s health. . So it became his mission to share not only his experience, but to offer others the tools to make positive change in their overall mental, physical and spiritual health. To reconnect with earth's bountiful apothecary and achieve optimum health... our birthright. It is a marathon, not a sprint evolving into a healthy, plant-based eater” Fowler stresses.

”I started putting unprocessed, fresher local ingredients in my body, and people started noticing,” . “It was the beginning of my Hypocritarian journey to teach the power of plant-food as medicine and help heal our world.”

As Fowler made healthier changes in his life, he started feeling better than he could imagine. The more he learned, the more he applied to his daily life. As pounds fell off, he was amazed at how much lighter he felt physically, mentally and spiritually.

Fowler knew the changes he was experiencing were directly tied to the fact that he was now doing what he was meant to do; following his intended path.“I knew this was the next phase of my journey, accepted it eagerly and doors started opening,” .\

Soon Fowler began writing for local publications and authored five books that are a compilation of his columns offering recipes, humor, and science-based research he’d gathered during his 20 years on local television.

 "I am about public education and helping people realize what an amazing vehicle this earth suit is and how what we put into it affects us mentally, physically and spiritually.”

People don’t realize how much power they have and what they have to gain, he explains.

To become the highest version of yourself, during out short time on the third rock from the sun, we must steward our Earth suit.

Connect with Chef Wendell
​Facebook.com/WendellFowler.16.
Instargram: chef.wendell.fowler
​#TEAMWENDELL (for parents and kids)

                             

​~The US food system is Inadequate
~Earth Is Our Apothecary
~America's immune system Struggles
~protect Health in pandemic times
~Strengthen The Immune System
​~Create health
~You're body is a Miracle
~ Become Your Highest, Healthy Self
~Enhance divine Connectivity
​~
earth Stewardship begins with food      
     Chef Wendell (Fowler) is teaching, lecturing, and motivating an unfulfilled, disconnected-from-earth society how to compassionately raise their vibrational frequency with sun kissed food: nourish body, mind, spirit, and divine connectivity with energetic, plant-sourced vitamins, powerful anti-inflammatories, and minerals from Earth’s apothecary: to reconnect with Mother Gaia.  An eco-friendly plant-based diet has repeatedly proven to prevent and treat modern societies largely preventable disease, protect earth's resources and intensify diving communication.
  

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Chef dropping the truth bomb on artificial sweeteners. If earth didn't create it... don't eat it! It's that simple!
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    Lectures regarding the mind / body benefits of a plant-based diet and lifestyle
    ​for Lunch and Learns, health and safety fairs, farmer markets, churches, social organizations and children's educational programs. ​ 

    ​Contact Chef and create an ''Eat Right Now'' event.​
    To purchase a signed books with Chef's educational, inspiring food essays and recipes visit the
    Book Store.

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Telephone

317-372-2592
chefwendellfowler@gmail.com
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