|
Chef Wendell’s presentation:
The survivor and teacher will discuss and advise how vitamins from the food you eat can be the safest, most powerful form of health-creating and sustaining medicine as Hippocrates, the father of medicine said in 400 BC. Making mindful informed food choices, good health, and acknowledging that your body is more powerful than you know, are the benefits of feeding yourself real, unaltered plant food: eating closer to earth from nature's apothecary.
|
Recipes:
Watch Chef Wendell's cooking segments live each Saturday morning on WISH TV Indianapolis, IN |
|
|
|
Chef Wendell Fowler, a NAMPA award-winning syndicated feature writer, shares his 25 years of science-based research. ''Eat Right Now'' is educational entertainment by a respected, effective, humorous speaker, syndicated feature writer, researcher, survivor of terminal disease and author.
"Today’s lifeless food has no soul: deficient in vitamins, minerals, micro-nutrients and enzymes. Want to make the world a better place? Want to be happy? First take care of yourself. Make yourself better. Become the authentic version of yourself by eating vitamin nutrition from a source closer to earth: the Celestial Apothecary. When you eat colorful, clean, high energy fresh plant foods, you can feel the subtle energy pervade your holy temple, giving vibrant life to every organ and cell.
Who is Chef Wendell? A Miracle then the Mission
After several visitations from his messenger angel and subsequent miraculous healing, Chef survived a death sentence of terminal heart disease. ''Get prepared! You're going to die!" The determined chef embarked upon a 25 year Hippocratic journey: " steadfast in my quest to discover and share the ultimate in dietary natural healing.
The popular TV personality and book author presents his ''Eat Right Now'' program at many of Indiana's leading corporate Health Fairs, Farmer's Market, and social organizations. His syndicated food column and popular weekly TV segment on WISH TV in Central Indiana are viewed by the thousands. He has a background as a chef in the hospitality and in-flight catering industry; professional feature writing, lunch and learns, teaching how disease-free living and connectivity to the divine are profoundly affected by food choices.
Chef's stories and medically-supported information offer hope, encouragement, food for thought, laughter, and a whole new level of ''feel good'' accessible to everyone.
Chef Wendell Fowler has been an on-air contributor at WISH TV Indianapolis for 14 years. He is author of: ''Eat Right Now: The End of Mindless Eating'', ''Eat Right Now 2.0: It's All About the Food, and "Eat Right Now 3.0: Recipes for a Kinder, Gentler Planter.'' From Alaska to New Hampshire, his NAMPA award winning "Eat Right Now'' syndicated column teaches an awakening world to love themselves enough to end their suffering and fluently connect with the one divine intelligence that created you.
"Today’s lifeless food has no soul: deficient in vitamins, minerals, micro-nutrients and enzymes. Want to make the world a better place? Want to be happy? First take care of yourself. Make yourself better. Become the authentic version of yourself by eating vitamin nutrition from a source closer to earth: the Celestial Apothecary. When you eat colorful, clean, high energy fresh plant foods, you can feel the subtle energy pervade your holy temple, giving vibrant life to every organ and cell.
Who is Chef Wendell? A Miracle then the Mission
After several visitations from his messenger angel and subsequent miraculous healing, Chef survived a death sentence of terminal heart disease. ''Get prepared! You're going to die!" The determined chef embarked upon a 25 year Hippocratic journey: " steadfast in my quest to discover and share the ultimate in dietary natural healing.
The popular TV personality and book author presents his ''Eat Right Now'' program at many of Indiana's leading corporate Health Fairs, Farmer's Market, and social organizations. His syndicated food column and popular weekly TV segment on WISH TV in Central Indiana are viewed by the thousands. He has a background as a chef in the hospitality and in-flight catering industry; professional feature writing, lunch and learns, teaching how disease-free living and connectivity to the divine are profoundly affected by food choices.
Chef's stories and medically-supported information offer hope, encouragement, food for thought, laughter, and a whole new level of ''feel good'' accessible to everyone.
Chef Wendell Fowler has been an on-air contributor at WISH TV Indianapolis for 14 years. He is author of: ''Eat Right Now: The End of Mindless Eating'', ''Eat Right Now 2.0: It's All About the Food, and "Eat Right Now 3.0: Recipes for a Kinder, Gentler Planter.'' From Alaska to New Hampshire, his NAMPA award winning "Eat Right Now'' syndicated column teaches an awakening world to love themselves enough to end their suffering and fluently connect with the one divine intelligence that created you.
