Chef Wendell’s presentation:
   "I almost died. It could have gone either way.
​                    I must share my story."

     For an inspirational, humorous, effective science-based presentation on the benefits of a plant-based diet, author, and syndicated feature writer has "walked the walk with a tire-fire passion for teaching the constellation of mental, physical, environmental and spiritual benefits of reconnecting to earth. Eating a plant-based diet"  
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​  "The Standard American Diet (SAD) template leads to numerous chronic diseases including obesity, type 2 diabetes mellitus, cancer, inflammation, autoimmune, and heart disease. (JAMA) Most people know eating a plant-based diet is important, but in America's world overflowing with convenient fake food, it’s difficult evolving into a vitamin-packed, health-creating diet.
     When the foundation of our diet is plant-based, our cells receive the  vitamins, minerals, healthy fats and fiber malnourished Americans lack: the genesis of disease."
   The survivor of terminal heart disease and obesity discusses with supporting science how vitamins from a plant-based diet can be the safest, most powerful form of medicine as Hippocrates, the father of medicine said in 400 BC. 

• Be inspired by Chef’s Miracle healing
• Overcoming terminal heart disease, obesity and self neglect
• Disease rates soar unchecked in 21st Century
• Where did we go wrong? Why?
• How did we get so sick and fat?
• Is the Standard American diet a failure?
• What can we do?
• Understanding the path to wellness
• The role of vitamin supplementation
• Shopping tips 
• Label reading: how to recognize unhealthy ingredients
• Bulk cooking: the advantages and tip
• How to keep a health-friendly refrigerator and pantry
• How to become the authentic, beautiful, unique being that you are

Chef waxing poetic: "We've been disconnected from earth. Time to reconnect, return to the garden and get thee back into thy kitchen."

We are a vibrating satellite dish to divinity. When or earth suit / holy temple is corrupted by poor nutrition, we cannot effectively connect with source.
"Walk the Talk" at The Vogue in Broad Ripple, Indy.
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Below is a taste of Chef's passion for eating closer to earth... not a factory

Keynotes, Breakouts, Lunch and Learns

Speaking to hungry hearts at the Batesvlle, Indiana Rural Arts Alliance Annual soiree. (2018) Then off to the Middle School and High \school to teach the children the value of a plant based diet. The LOVED the smoothies! I sneaked in some kale and avocado.

    For 16 years, Chef Wendell hosted a lively weekly cooking segment on Indianapolis TV teaching the benefits of eating a plant-based, vegetarian diet.  
     "I meet gentle souls who, for the first time, are learning vitamins, minerals and digestive enzymes actually come from our food... from nature. That food is the best medicine. Meat is okay as long it's from local sources.
    We must support family farms and the vibrant Farmer's Market community. Buy local."

Read Chef Wendell's words of wisdom at this link:
Syndicated Column Library

     For 15 years, Chef Wendell has penned his weekly features for many of the nations small publications. ​ From Alaska to New England, Chef Wendell 'preaches' the physical, mental and spiritual aspects of eating  close to earth. That we are beautiful, unique beings.
     "Gaia has had billions of years to perfect her healing and health-sustain apothecary. Reconnect.
​Let nature nurture your Holy Temple / Earth Suit"

         Chef's Weekly Podcast: Live Right Now​
     "Where faith, spiritually, plant-based food, dietary re-education and humor meet on common ground... and a bit of attitude." Subscribe today and download.   Become an enlightened consumer. You are a unique, beautiful being. Capable of so much more than you've been led to believe. Your miraculous temple / earth suit protects, heals, and rebuilds itself when you feed your cells real, living food from the garden, not a factory.

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Chef Wendell Fowler, syndicated feature writer and keynote speaker, shares his 28 years of science-based research. ''Eat Right Now'' is educational entertainment by a respected, effective, humorous speaker, researcher, and survivor of terminal heart disease. 

"Today’s lifeless, processed food has no soul: deficient in even the basic vitamins, minerals, micro-nutrients and phytochemicals required by our cells to create health. Disease rates and mental disorders skyrocket unchecked. Want to make the world a better place?.  First take care of yourself. Make yourself better. You cannot pour from an empty cup. Peace on earth begins at the dinner table."

Become the most beautiful, unique, most authentic version of yourself by obtaining vitamin nutrition from  earth's Celestial Apothecary. When you eat colorful, clean, high energy fresh plant foods, you can feel the subtle energy pervade your earth suit, giving vibrant life to every organ and cell. 

                                            Who is Chef Wendell? A Miracle then the Mission
After several visitations from his Messenger Angel and subsequent miraculous healing, Chef survived a death sentence of terminal heart disease. ''Get prepared! You're going to die!" The determined, renewed chef embarked upon his 28 year Hippocratic mission: " steadfast in my quest to discover and then share the ultimate in dietary mental, physical and spiritual healing and prevention. ​"We were created to express perfect health. Sickness is not a natural part of aging. Learn to activate your inner healer"

The popular TV celebrity and book author presents his ''Eat Right Now'' program at leading corporate Health Fairs, hospitals, and social organizations. His syndicated food column and popular weekly TV segment in Central Indiana were viewed by the thousands... young and old.  He has a background as a caterer for NBA team charters and the elite In-Flight jet-set catering industry FBO's.

Chef's humorous anecdotes, attitude, food history and medically-supported information offer knowledge, solutions, hope, encouragement, food tips and food for thought, that reveal a entirely new level of ''feel good'' accessible to everyone. Yes, everyone.

Chef Wendell Fowler has been an on-air contributor on Midwest TV airwaves for 16 years. He is author of: ''Eat Right Now: The End of Mindless Eating'', ''Eat Right Now 2.0: It's All About the Food, and "Eat Right Now 3.0: Recipes for a Kinder, Gentler Planter.'' From Alaska to New Hampshire, his NAMPA award winning "Eat Right Now'' syndicated column teaches an awakening world to love themselves enough to end their suffering and  connect effortlessly with the one divine intelligence / source that created all that is.