Eat Right Now with Chef Wendell 
                   Greening the American Diet

           Motivational Speaker~Humorist~TV Host
                   Nutritional Literacy Advocate

     "There are two worlds of medicine. One consensus favors drugs as the cure, the other favors food. Western medicine, for the most part, has chosen drugs. We got it all wrong"
T.Colin Cambbell, The China Study

      Eating against human nature the last 60 years, Americans have become nutritionally out of harmony with their genetic needs; malnourished.  This explains the proliferation of largely preventable disease affecting every household and business. We are simply not receiving sufficient nutrition from the American food supply. Chef shares his vast knowledge leading audiences to the simple, tasty solution.

     Author Chef Wendell enlightens his audiences, "The Standard American Diet" is woefully deficient in all aspects of fundamental human nutrition. The keystone of chronic disease. 

     Consequently, a great nation experiences historic epidemics of 'Diabesity', cancer, heart disease, inflammatory disease, Alzheimer's, Autism, aggressive behavior, violence in children and an ineffective immune system.

     Marketing destorts truth. Clearly the processed, super-sized, sugary, over-salted, artifically flavored and preservative-loaded foods lining grocers shelves and restaurant menus are health hazards. Big Food  prefers Americans not to question 'their edible 'food-like' substances which are frozen, canned, butchered, bottled, pickled, plastic packaged and 'wink-wink' produced by 'nature'.   
 
      American's are a large Petri dish of experimental research regarding  long- term health consequences from eating genetically altered meats, produce and machine cuisine. Chef Wendell is a zealous, respected seeker of nutritional truth; a walking encyclopedia. His white hot, message states in order to bloom, grow and achieve ones highest innate potential, he or she must eat pure, fresh, and local.           
      Chef Wendell's humorous, transforming program is a delicious force for change.
Once you've learn what's been done to your food, you'll make better decisions.
     
     When hiring a speaker for a keynote, Health & Safety Fair or Lunch & Learn, arange a lecture by Chef Wendell. Health columnist, Chef Wendell has corporations and organizations throughout America laughing their way to glowing health. Read his evaluations.

     Eat Right Now re-boots everyone's perceptions.  'Lunch and Learn' professional, Chef Wendell plates-up a compelling  'hot-off-the-griddle', all-you-can-eat buffet of unfiltered wisdom regarding daily food choices so Americans can make sustainable, healthful food choices based upon a deeper understanding of the mental, physical and spiritual consequences food. 
     
 

Chef Wendell Food Journalist