We live in an ocean of motion. Each cell, a point of consciousness. Every time we eat food, we absorb its energy into our body. The wholeness of our body and ultimately the purity of the environment, partly depends on the frequency of our trillions of cells deeply influenced by food that either lowers or raises our vibe. Because everything is connected, the vibe we radiate impacts all that is. The inner creates the outer.
Research on the effects of energetic frequencies and vibration on the environment and ourselves, raises questions regarding the effects of the quality and freshness of what we eat. For example, it’s vibrational energy diminished, a triangle of baked apple pie vibrates much lower than a fresh sun-kissed apple. When we eat fresh, energy-dense food, our cells vibrate higher and our light shines brighter. When we eat low vibe food, our energy light dims and disease sneaks in.
Eastern State University in Washington built the world’s first frequency monitor. They determined the average frequency of a healthy human body during the daytime is 62 to 68 Hz. When that frequency drops, our immune system is weakened. According to research every disease has a frequency. If frequency drops to 58 Hz, cold and flu start at 57-60 MHz, disease at 58 MHz, candida overgrown 55 MHz, receptive to Epstein Barr at 52 MHz, redemptive to cancer at 42 MHz, and death begins at 25 MHz. (FYI: 1MHz = 1,000,000 Hz).
High vibes are generally associated with good health, and feelings, such as love, forgiveness, self-compassion, empathy, peace, wonder and awe of our blue planet, according to the Heart Math Institute. Our vibe raises when we eat high vibrational food, indicated by the frequency of health. The higher our vibe, the more we free our highest self. The lower our vibe, the more out of sync we are with our higher self and earth that supports us. When we eat a high frequency diet, we absorb the energy of the sun, water, earth, and moon and our divine light radiates brighter making our world a healthier, grounded, compassionate place by permeating dense, current toxic dark energy, raising the frequency of virtually everything around us.
High vibe foods, in their organic state, include the cornucopia of seasonal, ethically grown, sustainable produce, raw local honey and maple syrup, nuts and seeds, herbal teas and spices, organic essential oils, alkaline, osmosis or clean spring water, olive, avocado and coconut oil in moderation, fermented foods, cacao, legumes, buckwheat, brown rice, millet, quinoa, amaranth, spelt, spirulina and non-GMO food-based, third party inspected vitamin supplements. Fresh farmer market produce has up to 15 Hz, dried herbs from 12 to 22 Hz and fresh herbs from 20 to 27 Hz. For comparison, fresh produce comes in at 15 Hz, canned, processed or GMO foods contain 0 Hz.
Lacking energy, low-vibe man made foods treated with chemicals, pesticides, high heat, or foods found in plastic packaging, lower our frequency and are associated with darker qualities like disease, hatred, fear, greed, aggression, depression, disease, and environmental apathy. Processed meats, GMO and canned foods have a frequency of nearly zero.
A nature-nourished, healthy, happy high-vibe society manifests a healthy planet. More than just a sound, more in any time in history, we need exposure to the “Love frequency”, 528 Hz, that resonates at the heart of everything, bringing people and the environment together.
Einstein said, “Perhaps we are not yet ready to make a bomb of love, a device powerful enough to entirely destroy the hate, selfishness and greed that devastate the planet. However, each of us carries within them a small but powerful generator of love whose energy is waiting to be released.”